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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage wrapped meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil. Put cabbage in water with the open end in the water first.
Cabbage wrapped meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cabbage wrapped meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage wrapped meatballs:
- Make ready 5 large cabbage leaves
- Take 1 small egg
- Get 30 ml milk
- Prepare 70 g breadcrumbs
- Prepare 100 g streaky bacon chopped
- Take 1 cup rice cooked
- Prepare 1 tsp crushed garlic
- Get 1 small onion chopped
- Get 1 small green pepper chopped
- Get 300 g ground beef
- Make ready 300 g ground pork
- Make ready 1 tsp ground black pepper
- Take 0.5 tsp salt
- Prepare 1 tsp bbq spice
- Prepare 1 tbsp soya sauce
- Take 1 can cream of tomato soup
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it takes nearly all day to make. Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties.
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
Cabbage Roll Meatballs Traditional cabbage rolls are labor intensive and take up a fair amount of the day between the preparation of the filling, parboiling the cabbage, preparing the leaves for stuffing, and then finally slow roasting them in the oven. Cut up cabbage and place on top of patties. Pour tomato sauce over onions, cabbage and meatballs. Add just enough water to almost cover cabbage. When cabbage is almost done, remove lid and let sauce reduce.
So that’s going to wrap this up for this exceptional food cabbage wrapped meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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