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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork pineapple meatballs.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For these Asian pork meatballs, we're going to give our pork a sweet and sour and Hawaiian inspired spin with a tangy sauce and sweet pineapple bits. To start, combine ground pork, egg, soy sauce, ground ginger, green onions and salt. Mix the pork, onion, egg, breadcrumbs, red pepper flakes, salt and a few grinds of pepper in a medium bowl with your hands. Whisk the beef broth, vinegar, sugar, soy sauce and cornstarch in a medium bowl.
Pork pineapple meatballs. is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork pineapple meatballs. is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork pineapple meatballs. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork pineapple meatballs.:
- Make ready Meatball Slop mix
- Take 1 packages ground pork
- Get 10 crackers
- Take 1 egg
- Prepare 3 tbsp oil
- Make ready 8 oz mulched pineapple
- Take 1 seasoning salt
Add to skillet; bring to a gentle boil. Gently stir to coat the meatballs with the sauce. Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too salty. Lots of spices: Onion and garlic powders, sweet paprika, dried thyme, coriander, and cumin.
Instructions to make Pork pineapple meatballs.:
- Preheat oven to 400°
- Mulch pineapple in food processor with one egg
- Crumble crackers finely over pork then mix with pineapple mixture. (I usually do last mix by hand.)
- Shape pork and pineapple mixture into meatballs on a tin foil covered baking sheet. Bake 10 minutes, flip, then bake another 10 minutes.
- Heat oil in large saucepan. Fry meatballs 3 minutes each side. Warning:oil spits!!
- I usually top with seasoning salt but please let me know what YOU come up with.
Kosher salt and black pepper: If using fine salt, you might want to reduce the amount you use, or the meatballs could end up too salty. Lots of spices: Onion and garlic powders, sweet paprika, dried thyme, coriander, and cumin. In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. In a saucepan, bring broth to a boil.
So that’s going to wrap this up with this special food pork pineapple meatballs. recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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