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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mommy's favorite meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mommy's favorite meatballs I growing up eating only this kind of homemade meatballs. Ideally using pastured pork or beef if you prefer. Saute garlic and onions, in olive oil, until cooked and browned- set aside to cool. Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper and cooked onions/garlic mixture until well blended – clean hands work best.
Mommy's favorite meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mommy's favorite meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mommy's favorite meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy's favorite meatballs:
- Make ready 1 lb grounded pork
- Make ready 2 tsp ginger, finely minced
- Prepare 2 garlic cloves, finely minced
- Make ready 1 Tsp fish sauce
- Make ready 1/2 tsp salt or adjust to your taste
- Get 1 tsp suger
- Prepare 1/4 cup rice wine
- Prepare 3/4 cup cold water
Return all the meatballs to the skillet. Meatballs will be tender, and sauce will be thickened. Place the meatballs in the saucepot and browned on all sides. Reduce the heat to low and add tomato sauce, water and bay leaf.
Steps to make Mommy's favorite meatballs:
- Mix all ingredients together by hands.
- Shape the meatloaf into 16 balls. Place them in a baking pan.
- Bake at 375F for 30 minutes or steam for 25 minutes.
Place the meatballs in the saucepot and browned on all sides. Reduce the heat to low and add tomato sauce, water and bay leaf. Adjust the seasoning with more salt and pepper if desired. Toss the hot pasta with the homemade marinara sauce, mama's best ever meatballs, and a heavy dose of parmigiano reggiano cheese. It's a huge bowl of comfort food!
So that’s going to wrap this up with this special food mommy's favorite meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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