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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spaghetti and Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Meatballs:
- Prepare 1 large onion
- Make ready 1 lb ground beef
- Get 2 medium sized eggs
- Get 1/2 cup finely grated Parmesan cheese
- Make ready 1 and 1/2 Tbsp of dried oregano
- Prepare 1 and 1/2 Tbsp of of dried basil
- Make ready 5 turns of ground pepper
- Prepare 1 tsp salt
- Get 4 slices bread
- Take Approximately 1/2 of milk
- Make ready 2 Tbsp olive oil
- Make ready 4 large cloves of garlic
- Prepare 29 oz tomato sauce
- Prepare 13 oz tomato paste
- Get 28 oz petite diced tomatoes
- Prepare 1 Tbsp dried oregano
- Make ready 1/2 Tbsp dried basil
- Get 2 bay leaves
- Make ready 1 Tbsp sugar
- Prepare to taste Salt
- Take 1 1/2 lbs spaghetti
Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine very lightly with a fork.
Steps to make Spaghetti and Meatballs:
- Cut onion into half rings and line bottom of large fry pan
- Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
- Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
- Mix meatball ingredients by hand until well mixed
- Form meatballs into clementine sized balls and place in pan on bed of onions
- Add water to pan until it covers onions and reaches bottom of meatballs.
- Bring water to boil and cover. Steam meatballs for 25 minutes.
- Sautee garlic in olive oil and let pot cool briefly.
- Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
- Use tongs to move a few meatballs and add onions from meatball pan to sauce.
- Simmer sauce until heated through.
- Add meatballs to sauce and stir carefully without breaking meatballs
- Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
- Make spaghetti per package instructions
- Combine and enjoy!
Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic!
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