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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, barbecue meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Directions In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a.
Barbecue Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Barbecue Meatballs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have barbecue meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbecue Meatballs:
- Get 3 lbs Ground Beef
- Take 1 can (13 oz) evaporated milk
- Prepare 2 Cups 1 minute (Quick Oatmeal) uncooked
- Take 2 large eggs
- Get 1 Cup Chopped Onion
- Make ready 1/4 tsp Garlic Powder
- Make ready 2 tsp Chili Powder
- Prepare 2 tsp Salt
- Get 1/2 tsp Pepper
- Prepare Sauce:
- Prepare 2 Cups Ketchup
- Prepare 1 1/2 Cups Light Brown Sugar
- Take 2 tsp Liquid Smoke
- Make ready 1 1/2 tsp Garlic Powder
- Get 1/2 Cup Chopped Onion
Add meatballs and stir until they are coated with the sauce. Enjoy as an appetizer or serve over rice for a main dish. Enjoy an easy dinner when you make slow cooker bbq meatballs. Brown meatballs in canola oil until just brown.
Steps to make Barbecue Meatballs:
- Mix all Meatball ingredients together and shape with ice-cream scoop
- Mix all sauce ingredients together and pour over meatballs
- Bake at 350°F for 1 hour
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor
Enjoy an easy dinner when you make slow cooker bbq meatballs. Brown meatballs in canola oil until just brown. Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly.
So that’s going to wrap this up for this exceptional food barbecue meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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