Suya spice meatballs
Suya spice meatballs

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, suya spice meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Suya spice meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Suya spice meatballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Suya spice meatballs:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1 large egg
  3. Make ready 1 Tbsp Parsley
  4. Get To Taste, Nigerian Suya Pepper
  5. Take OR Regular Black Pepper
  6. Get 1 tsp Salt
  7. Make ready 1 cup bread crumbs OR GARRI
  8. Prepare Olive Oil or Vegetable oil for Frying

Add the mince into a bowl add suya spice, paprika, salt, seasoning cube and mix gently mix to combine. Take some portion of the mince at a time and roll into balls. Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is.

Instructions to make Suya spice meatballs:
  1. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
  2. Spread the Bread crumbs on a flat surface.
  3. Using your hands, form tennis ball sized meat balls.
  4. Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
  5. Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
  6. Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!

Ground Beef, large egg, Parsley, To Taste, Nigerian Suya Pepper, OR Regular Black Pepper, Salt, bread crumbs OR GARRI, Olive Oil or Vegetable oil for Frying Cook Lebanese. In this recipe, the dough is. Ground beef - Use lean or regular, any kind you'd like, though the more fat in the meat the juicier your meatballs will be. Onion - Be sure to use green onion today! Aromatics - Fresh chopped garlic and ground ginger.

So that’s going to wrap this up for this exceptional food suya spice meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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