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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini and meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat. Add the meatballs and fry on all sides until golden.
Zucchini and Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Meatballs:
- Make ready 1 lb ground turkey
- Make ready 1/4 c seasoned dry breadcrumbs
- Make ready 3 Tbsp parsley or Italian seasoning
- Take 1/3 c Parmesan cheese, grated
- Take Salt and Pepper
- Get 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Make ready 1 (25 oz) spaghetti sauce
- Make ready 4 medium zucchini, cut into noodles with a sprializer
- Take 1 c Provolone cheese, grated (optional)
Serve over pasta with marinara sauce. For the zoodles: Spiralize the zucchini into zucchini noodles using a spiralizer or vegetable peeler. Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Heat oil in a large skillet over medium heat. Add meatballs and sauté meatballs until hot. My favorite kind of meatballs is made with a mixture of beef and pork. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan.
So that’s going to wrap this up for this exceptional food zucchini and meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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