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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Remove from freezer and thaw in refrigerator before baking. Although it's a lean meat, ground turkey is perfect for making delicious meatballs.
Turkey meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey meatballs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey meatballs:
- Take 2 lbs ground turkey 85/15
- Get 1 lb ground white turkey
- Make ready 10 whole wheat Ritz Crackers (crushed finely)
- Take 1 large egg
- Get 1 tsp onion powder
- Take 1/2 tsp granulated garlic powder
- Prepare 1/4 tsp ground cayenne
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp seasalt
- Get 1 tablespoon Italian season
- Make ready 1 can tomato paste
- Take 2 cans crushed tomatoes
- Take half a jar or prepared pasta sauce, any kind (about 2 cups)
- Make ready 2 cups water
Spray a nonstick pan lightly with veggie oil. Submit a Recipe Correction For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast.
Steps to make Turkey meatballs:
- In a large bowl mix all of the ground turkey
- Add large egg
- Mix in crushed Ritz Crackers
- Add spices, continue to mix until all ingredients are combined
- Using an ice cream scoop start scooping out the meatballs
- Drop into a large pot of boiling water, about half way full of water
- Cook for 30 minutes on med high
- In a separate pot mix tomato paste, sauce, and water
- Bring to a boil, reduce heat to low
- Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
- Serve with your choice of pasta or rice.
- Enjoy 😉😉
Using a wooden spoon, stir to. They came about two years ago, when he was cooking a Thanksgiving meal at Suttle Lodge and didn't have a whole turkey to roast. Instead, he got his hands on ground turkey, infused it with traditional Thanksgiving flavors like sage and thyme, and served it with traditional trimmings. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs.
So that’s going to wrap this up for this special food turkey meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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