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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti and Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 (35 oz) can crushed tomatoes
- Prepare 1 lb lean ground beef
- Get 1 egg
- Get 1/3 cup dried bread crumbs
- Prepare 2 tsp Worcestershire sauce
- Prepare 1/2 cup onion finely chopped
- Prepare 3 clove garlic, minced
- Make ready 1 tsp salt
- Take 1/2 tsp pepper flakes
- Make ready 1/4 cup parmesean cheese
- Get 2 tbsp olive oil
- Take 1 lb spaghetti noodles, cooked
Return meatballs to pot and cover. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Combine very lightly with a fork. Using your hands, lightly form the.
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Combine very lightly with a fork. Using your hands, lightly form the. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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