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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lionhead meatball sub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lionhead Meatball Sub is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lionhead Meatball Sub is something that I have loved my whole life.
Heat the meatballs, as they heat get the roll, and mayochup. For the meatballs: Put the ground beef, rice wine, garlic, spring onions, egg, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper into a large bowl to combine, stirring in the same. Add the water or stock to the pan. Arrange the slices of chinese cabbage around the meatballs, curving them around the sides of the pan lengthways.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lionhead Meatball Sub:
- Prepare 2 tablespoons mayochup
- Get 3 leftover Lionhead meatballs see my recipe
- Make ready 5 slices dill pickle chips
- Make ready 2 slices American cheese
- Make ready 1 slice sausage roll
Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Place a skewer through a meatball and if it lifts out clean, it's cooked. Lift the meatballs out and set aside.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
Place a skewer through a meatball and if it lifts out clean, it's cooked. Lift the meatballs out and set aside. Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor.
So that’s going to wrap it up with this exceptional food lionhead meatball sub recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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