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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea meatballs is something that I have loved my whole life.
Heat olive oil in a large skillet over medium heat. The perk of veggie meatballs is that you can taste test before cooking! Form the chickpea mixture into meatballs and place onto a greased or parchment-lined baking dish. They will be golden and crispy on the outside when done!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea meatballs using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea meatballs:
- Take 4 Tbls olive oil
- Prepare 1 large egg
- Take 1/4 cup rolled oats
- Make ready 1/3 Tbls hemp seed (or flax seed)
- Prepare 1/2 cup nutritional yeast (or Parmesan cheese)
- Take 1/2 cup walnuts
- Get to taste Fresh basil
- Get to taste Red pepper flakes
- Prepare to taste Sea salt
- Prepare to taste White pepper
- Take 1 can (15.5 oz) chickpeas
- Prepare 4 Tbls olive oil
- Get 1/4 cup chopped onion
From vegan spaghetti and meatballs, to a meatball sub, with a roasted red pepper sauce, baked atop pizza, I'm not sure there's anything they couldn't do! Other than not be a vegan meatball, of course. Place the chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin and black pepper into the bowl of a food processor fitted with an s-blade. Pulse the food processor until the ingredients are finely chopped and well mixed.
Instructions to make Chickpea meatballs:
- Sauté onion and garlic in saucepan with olive oil until slightly browned.
- When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together.
- Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete)
- Serve over spaghetti or spaghetti squash with some marinara. Enjoy.
Place the chickpeas, breadcrumbs, onion, garlic, soy sauce, paprika, cumin and black pepper into the bowl of a food processor fitted with an s-blade. Pulse the food processor until the ingredients are finely chopped and well mixed. Heat a tablespoon or two of oil in a large skillet over medium-high heat. Gently place chickpea meatballs in the skillet to sear. Gently add the meatballs to the warm tomato sauce.
So that’s going to wrap this up with this exceptional food chickpea meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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