Spaghetti and meatballs🍝
Spaghetti and meatballs🍝

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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and meatballs🍝 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti and meatballs🍝 is something that I have loved my entire life. They’re fine and they look wonderful.

Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatballs🍝 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and meatballs🍝:
  1. Prepare For the meatballs
  2. Get 500 g ground beef
  3. Take 1 large egg
  4. Get 1/2 cup breadcrumbs
  5. Prepare 1/2 cup finely chopped onions
  6. Make ready Crushed garlic
  7. Make ready Black pepper
  8. Make ready Thyme
  9. Take Curry
  10. Make ready Seasonings if choice
  11. Take Oil
  12. Prepare For the sauce
  13. Make ready Tomatoes
  14. Get Scotch bonnet
  15. Take Onions
  16. Make ready Garlic
  17. Get Tin tomatoes
  18. Make ready Seasonings
  19. Make ready Curry, thyme

To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Serve hot on cooked spaghetti and pass the grated Parmesan.

Instructions to make Spaghetti and meatballs🍝:
  1. In a bowl, add ur ground beef and all other ingredients for the meatball and combine together. Then use ur hands and form into ball shape. Allow to rest for 10 mins.
  2. Then fry your meatballs in vegetable oil for 2-3 mins on each side.
  3. Then for the sauce, boil ur tomatoes, scotch bonnet and garlic for 5 mins. Then turn off heat, remove skin of the tomatoes. Then put in a blender together with the onions and blend. Then pour into a pot and cook for about 5 mins until it thickens up a little. Then add ur tomato paste and seasonings with curry, thyme and salt. Then add in ur fried meatballs and cover ur pot and allow to cook for 15 mins.
  4. Cook your spaghetti and serve. Enjoy

In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Serve hot on cooked spaghetti and pass the grated Parmesan. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well.

So that’s going to wrap this up with this exceptional food spaghetti and meatballs🍝 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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