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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat olive oil in a large skillet. Roll each square into a ball.
meatballs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make meatballs:
- Prepare 1 lb Ground beef
- Make ready 1/4 cup breadcrums
- Make ready 1 tbsp Garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp Italian seasoning
- Get 3 large eggs
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
Steps to make meatballs:
- mix all ingredients
- roll beef into balls
- fry until done
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
So that’s going to wrap this up with this exceptional food meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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