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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squeeze out any excess water from the eggplant. In a bowl, add the bread and milk. Heat the sauce in a large deep skillet to warm the sauce. Transfer the eggplant mixture to a large mixing bowl and add the cheese, parsley, basil, eggs, breadcrumbs, salt, and pepper.
Eggplant meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant meatballs:
- Get 1 1/2 lbs eggplant
- Take 1 1/2 cup Italian bread crumbs
- Take 2 oz parmesan grated
- Get 1 egg beaten
- Take 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Fried or baked, they are sure to win you over! The Eggplant Meatballs or Polpette which is what they are called in Italian, are equally delicious whether you fry or bake them. Baking of course has fewer calories and is a healthier version. Mix everything but the breadcrumbs when eggplant is cool.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Baking of course has fewer calories and is a healthier version. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form the balls. Turn halfway through baking to ensure even browning. Mix cheese, parsley, eggs, and bread crumbs into eggplant.
So that is going to wrap this up for this special food eggplant meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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