Meatballs and noodle soup
Meatballs and noodle soup

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs and noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Add the meatballs back into the pot and add the stock. Add the frozen peas (no need to defrost ahead of time), the cut up fettuccine and the water. Melt butter in saucepan until sizzling; add bell pepper, mushrooms, onion and garlic.

Meatballs and noodle soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meatballs and noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs and noodle soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatballs and noodle soup:
  1. Make ready 1 cup chopped dill
  2. Prepare 1 cup each chopped carrots, leeks
  3. Prepare 2 tsp ginger garlic paste
  4. Make ready 3/4 tsp tumeric, 1/4 tsp garam masala
  5. Get 2 liters chicken stock
  6. Prepare juice of 1 lime
  7. Make ready 2 tbsp olive oil
  8. Get 1/2 pack egg noodles
  9. Get 12-15 chicken meatballs shallow fried
  10. Get to taste salt

Using a wooden spoon or clean hands, stir until well combined. Add preheated meatballs, cooked noodles, and kale. When soup comes back up to a boil, season with salt and pepper. Serve on its own or with crusty bread, if desired.

Steps to make Meatballs and noodle soup:
  1. In a large pot on medium heat add olive oil; add in your leeks, carrots, dill, turmeric, and ginger-garlic paste. Cook for 5-6 minutes or until leeks start turning translucent. add chicken stock and bring to a boil
  2. Once the water starts boiling add in your egg noodles. Allow them to cook through. let it simmer, add in your meat balls, lemon juice, garam masala and salt. Taste and adjust for seasoning. Your soup is ready

When soup comes back up to a boil, season with salt and pepper. Serve on its own or with crusty bread, if desired. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro. A deliciously easy and comforting soup!

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