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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatballs is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Prepare 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp fresh garlic
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 small onion chopped
- Prepare 1/2 green pepper chopped
- Make ready 1 lb ground beef
- Prepare 1 tbsp fresh thyme
- Prepare 1 egg
- Make ready 1/4 cup seasoned bread crumbs
- Prepare 1 pinch white pepper
- Take 1 pinch salt
- Take 1 pinch black pepper
- Take 1/2 pinch all spice
- Take 2 tsp soy sauce
- Prepare 1/2 cup merlot or your choice of red wine
- Get 2 tbsp all purpose flour
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
Steps to make Meatballs:
- Heat medium sauce pan.
- Mix all ingredients together except flour and wine they are for the reduction of flavors and gravy.
- Mix all ingredients well and begin to form small to medium size balls for your heated pan.
- Once all meatballs are formed begin placing them in your pan from middle to outside so once your done laying your outer balls the inner ones are almost ready to turn.
- Once all balls are turned once and cooked for about 15 minutes cover for 5 minutes.
- Remove cover and remove balls from the pan and slowly add the merlot or your choice of red wine. Let it reduce and simmer for about 5-10 minutes.
- Once your juices are all combined and red from your wine, begin adding your flour slowly and whisk all together until well blended and let simmer for about 10 minutes.
- Now place the meatballs back into the pan and cover for 10 minutes on low.
- Prepare rice or mashed potatoes with this and carrots or string beans and ENJOY!
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
So that is going to wrap this up with this special food meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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