Pesto Meatballs
Pesto Meatballs

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pesto meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pesto Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pesto Meatballs is something that I have loved my entire life.

The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Pesto Meatballs are a real crowd pleaser. Pesto goes with just about everything, and putting some into meatballs makes them even more tender and delicious. Grease a cookie sheet with spray.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Meatballs:
  1. Take 1 lb ground beef
  2. Take 2 tbsp pesto
  3. Get 3 tbsp Parmesan cheese
  4. Make ready 1/4 cup milk
  5. Prepare 1 egg
  6. Prepare 1/2 cup bread crumbs
  7. Take 1/2 tsp Worcestershire sauce
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp peppers
  10. Make ready 1/4 cup diced onion

I always make a double batch, freezing the other half for a busy night. When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half. Cook this mixture over medium heat for a few minutes, stirring constantly, until the food is hot. They're great over pasta or in a meatball sub.

Instructions to make Pesto Meatballs:
  1. Preheated oven to 400
  2. Mix ingredients in mixing bowl
  3. Shape and lay meatballs evenly on tray
  4. Cook 20 minutes

Cook this mixture over medium heat for a few minutes, stirring constantly, until the food is hot. They're great over pasta or in a meatball sub. Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Make a hole in the meatball with your finger and place a cheese cube in the hole. Add the broth and reduce to medium heat.

So that’s going to wrap it up for this exceptional food pesto meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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