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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles Sprinkle meatballs with extra blue cheese crumbles, if desired. Stir to combine; season with salt and pepper to taste. Serve the finished meatballs (including any sauce in the pan) with the mashed potatoes and dressed vegetables.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Get 2 pounds frozen meatballs
- Get 1/2 C broth any kind
- Prepare 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Get 1/4 C Frank's red hot sauce
- Make ready ingredients needed on cooking day
- Take 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Prepare Can of peas for a side
Whisk hot sauce into butter until combined. Arrange potatoes on a platter and pour hot sauce mixture over top. Drizzle with ranch dressing and sprinkle with blue cheese and chives. Place ribs in black rack, place that in the inter pot of the foodie.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
Drizzle with ranch dressing and sprinkle with blue cheese and chives. Place ribs in black rack, place that in the inter pot of the foodie. Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot. Add chicken; mix lightly but thoroughly. Buffalo Chicken Meatballs with Blue Cheese Ranch Dressing are the way to get the flavors you love the wings for in a form that is easier to serve and eat.
So that’s going to wrap it up for this special food buffalo ranch meatballs and blue cheese mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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