One great thing about going green is opting to take life easier and enjoy yourself along the way. Even with the fast pace of our modern-day world, you can do this. We must get back to where it was better to prevent disease in the first place. A lot of folks have the attitude of destroying the body today, and mend it with a pill the next day. It isn’t possible to turn around without hearing about the latest pill to deal with your health problems. Definitely, you may get better by taking a pill but not if you hold on to the same old unhealthy habits. Unlike the car buying process, you can’t exchange your burnt-out body for a new one. You need to take care of yourself while you can do so. Your body cannot function properly if it fails to get proper nutrition.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger meatballs in soy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hamburger Meatballs in Soy Sauce. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise". Season with salt and pepper to taste. Hamburgers With Lemon and Soy Sauce.
Hamburger Meatballs in Soy Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hamburger Meatballs in Soy Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Meatballs in Soy Sauce:
- Take 1 kilo Ground Beef or Ground Pork
- Prepare 2 eggs
- Make ready 1 piece Onion, chopped for marinade
- Make ready Half piece Onion, chopped for saute
- Get 5 pieces Tomatoes, chopped (not too small)
- Make ready to taste Soy Sauce, according
- Prepare to taste Pepper,
- Get Quail eggs, hard boiled (optional) - prepare this before starting the recipe
Roll tablespoon-size knobs of the mixture into balls. To help keep the meat from sticking to your hands and deforming the balls, wet your hands first. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a small saucepan, combine the sauce ingredients.
Instructions to make Hamburger Meatballs in Soy Sauce:
- Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
- Add a little pepper and 1 tablespoon of soy sauce. Mix well.
- Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
- Fry the balls in cooking oil (it doesn't have to be deep fry.)
- Once cooked, set the meatballs aside.
- Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
- Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a small saucepan, combine the sauce ingredients. Combine ground beef with spices, chopped onion, garlic, parsley. Form small meatballs and fry them in some olive oil. Combine soy sauce with sifted flour and cook on low heat for several minutes, until it thickens.
So that’s going to wrap this up with this special food hamburger meatballs in soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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