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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly. Carefully pour the sweet and sour sauce and vegetables over the meatballs.
To get started with this recipe, we must first prepare a few ingredients. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Prepare Vegetables
- Take 2 cups red peppers, cubed
- Get 2 cups sweet onions, cubed
- Get 2 cups broccoli, deflowered
- Get Meatballs:
- Take 1 lbs. Ground Beef (80% lean)
- Prepare 1/2 cup sweet onions, chopped fine
- Take 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Get 1/4 tsp. black pepper
- Get 1 egg
- Get Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Take 1 tbsp. Worcestershire sauce
- Make ready Sweet N' Sour Sauce
- Take 1 cup ketchup
- Take 3/4 cup cold water
- Make ready 1/3 cup vinegar
- Prepare 1/2 cup brown sugar
- Make ready 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Prepare 1/2 tsp. chilli powder
The Best Sweet and Sour Meatballs The Best Sweet and Sour Meatballs. In a large skillet, heat the oil and cook meatballs over medium heat. Turn several times to brown evenly. Continue cooking until meatballs are cooked all the way through.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Turn several times to brown evenly. Continue cooking until meatballs are cooked all the way through. Place meatballs, garlic, green pepper, onion and carrots in crock-pot. In a bowl mix sweet n sour sauce and soy sauce. Simply mix the sauce ingredients in a medium bowl.
So that is going to wrap it up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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