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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatballs is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook meatballs using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Make ready 1 lb extra lean ground beef
- Get 1/2 tsp sea salt
- Take 1 small onion
- Get 1/2 tsp garlic salt
- Make ready 1 1/2 tsp Italian seasoning
- Take 3/4 tsp dried oregano
- Make ready 3/4 tsp crushed red pepper flakes
- Get 1 1/2 tbsp Worcestershire sauce
- Make ready 1/3 cup skim milk
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 1/2 cup seasoned bread crumbs
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
Instructions to make Meatballs:
- Preheat an oven to 400°F (200 degrees C). - - Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. - - Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Crumble beef over mixture and mix well. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Then turn to opposite side and cook opposite side until golden brown. Transfer to paper towels to drain. A good meatball should be packed with flavor and tender throughout.
So that is going to wrap it up for this special food meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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