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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, julie’s spicy meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Julie’s Spicy Meatballs is something which I’ve loved my whole life.
I prefer frying in bacon grease for added flavor, but any oil will do. Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. Looking for the perfect Julie's Spicy Meatballs recipe? look no further!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
- Take 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Get 1/2 cup Italian style breadcrumbs
- Get 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Make ready 4 basil leaves, chopped
- Make ready 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Make ready to taste Salt,
- Prepare to taste Black pepper,
- Make ready 1/3 cup milk
- Prepare 2 TBS. flour, for coating meatballs
Try an Italian dinner tonight with this spaghetti dish. Regularly return the meatballs until all the sides are well roasted. I've been craving these since my Aunt Pam made them for our Christmas. Like Swedish Meatballs, Grape Jelly Meatballs or Cranberry Pinot Noir Meatballs - whether it's an easy appetizer or tasty snack, yum!.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
I've been craving these since my Aunt Pam made them for our Christmas. Like Swedish Meatballs, Grape Jelly Meatballs or Cranberry Pinot Noir Meatballs - whether it's an easy appetizer or tasty snack, yum!. Anyway, I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it. This is pretty easy - mix all of the ingredients together and roll one meatball - taste the meatball and add more ingredients as needed. Fry all meatballs or put them in the over until browned and cooked through.
So that’s going to wrap this up with this exceptional food julie’s spicy meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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