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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian meatballs aka polpette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer. Break the egg in the mince meat add salt and pepper and stir. Add in the minced meat the mixed ingredients and stir to obtain a smooth result.
Italian meatballs aka Polpette is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian meatballs aka Polpette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian meatballs aka polpette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian meatballs aka Polpette:
- Prepare 400 gr mince beef meat
- Take 1 slice bread
- Prepare 2 tbsp grated parmesan
- Prepare 1 small glass of milk
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Take 3 pinch parsley
- Prepare 1 egg
Mix all ingredients together Form about the size of golf balls Make or pour tomato sauce into a deep pot Drop meat balls in sauce. Quite a few passionate Italian cooks will get indignant about the mention of spaghetti and meatballs. They insist that is not how meatballs (Polpettes) should be served. So what makes meatballs authentic Italian meatballs?
Instructions to make Italian meatballs aka Polpette:
- Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer.
- Break the egg in the mince meat add salt and pepper and stir.
- Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour.
- After 30 minutes,we make small balls and we roll them slightly in the flour.
- In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature.
- After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!
They insist that is not how meatballs (Polpettes) should be served. So what makes meatballs authentic Italian meatballs? In this recipe, Italian Meatballs in Tomato Sauce, the meatballs are cooked in the tomato sauce. Plunge your meatballs into pot with the tomato sauce. Turn on heat to medium low.
So that is going to wrap this up with this special food italian meatballs aka polpette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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