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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatballs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Get 700 grams mince (ground beef)
- Make ready 500 grams bread crumbs
- Take 1 finely chopped onion
- Take 3 eggs
- Prepare garlic
- Make ready parsley
- Prepare salt and pepper
- Get 1 all-purpose flour
- Take oil
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- Mix all the ingredients together
- Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls.
- Fry the meatballs in oil until cooked
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that is going to wrap it up for this exceptional food meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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