Meatballs
Meatballs

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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Meatballs is something that I have loved my entire life.

Heat olive oil in a large skillet. Roll each square into a ball. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well.

To begin with this recipe, we have to prepare a few components. You can have meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:
  1. Get 1 1/2 lb Lean Ground Beef
  2. Take 1 tsp Sea Salt
  3. Prepare 1 tsp Onion Powder
  4. Get 1 tsp Garlic Powder
  5. Get 3 Raw Eggs
  6. Take 1 Sleeve Saltine Crackers

Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout.

Instructions to make Meatballs:
  1. Make cracker crumbs by using a rolling pin.
  2. Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
  3. Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
  4. Shape portions into round balls by rolling between your palms.
  5. Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
  6. Place meatballs in your soup, spaghetti sauce, or Swedish meatball sauce to finish cooking. Stir carefully when stirring.

Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. A good meatball should be packed with flavor and tender throughout. Although the process can be a labor of love, making them from scratch is really easy. Here's how to make perfect meatballs every. Meatballs are a classic recipe, perfect in soups, casseroles or meatball sandwiches.

So that is going to wrap this up with this exceptional food meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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