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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Get 1 1/2 cups breadcrumbs
- Get 1/2 cups parmigiana
- Make ready 1 lb veal
- Prepare 1 lb beef
- Make ready 1 lb pork
- Prepare 2 tablespoons oregano
- Make ready 2 tablespoons parsley
- Prepare 2 eggs
- Make ready 3 cloves garlic
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- Heat oven to 350 degrees.
- Mix dry ingredients together.
- Mix meat, chopped garlic, and eggs and blend.
- Mix dry ingredients and meat mixture together until evenly mixed.
- Put tin foil on cookie sheet. With the shiny side up.
- Creat gold ball sized balls from the meat mixture and place on cookie sheet.
- Place in oven for 1 hour.
- You can freeze or use them. When you use them be sure to hear in a sauce pan with spaghetti sauce.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that is going to wrap it up with this exceptional food meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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