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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nargasi koftey (meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nargasi Koftey (meatballs) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nargasi Koftey (meatballs) is something that I’ve loved my entire life.
#Nargisikofta #Meatballs #PakistanPlease like, share and subscribe and click the bell icon for notificationPlease share your request in the comment below Egg Meatballs Nargisi kofta are spicy meatballs that are usually prepared with ground beef and added with spices and herbs. However, there are variations where mutton, chicken, or even fish meat is used for the preparation. The Koftas are usually accompanied by a spicy curry and eaten with roti, naan, or boiled rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nargasi Koftey (meatballs):
- Get Koftey(meatballs)
- Make ready 1/2 kg Beef mince
- Get 1 Onion (medium)
- Make ready 1/2 cup Fresh coriander about
- Prepare 5-6 Green chillies
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Crushed red chilli
- Take 12 tsp Black pepper powder
- Get Salt as per taste
- Prepare 1/2 tsp Cumin seeds
- Take 1/2 tsp Coriander powder
- Take Gram flour/roasted grams(grind it) 2 tbsp
- Prepare 1 tbsp Garlic paste
- Take 6 Eggs (hard boiled)
- Make ready Water to make hands wet
- Make ready Oil for frying
- Take Gravy
- Make ready 1 Onion large
- Get 1 Tomato large
- Take 5-6 Green chillies
- Take 3 tbsp Yogurt
- Prepare 1 tbsp Garlic paste
- Make ready 1 tbsp Ginger powder
- Make ready Salt as per taste
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Crushed red chilli
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Paprika powder
- Get 1/2 tsp All spices (garam masalah)
- Take 1 cup Oil
- Get 1 glass Water
Nargisi Koftay are a healthy dish, but it has a delicious taste.. Slice each kofta length wise and spread on a serving dish. Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice.
Steps to make Nargasi Koftey (meatballs):
- To make koftey, measure the above mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
- Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
- Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
- In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
- Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.
Top with gravy and garnish with chopped coriander leaves and dry fenugreek leaves. How to Make Nargisi Koftay Recipe Add garlic, ginger, salt, onions, red chili powder, green chili, green coriander, gram flour and bread slices to minced meat and grind finely twice. Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep-fried until crispy.
So that is going to wrap this up for this special food nargasi koftey (meatballs) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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