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Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed bell peppers for halloween. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other. You can't go wrong with Italian flavored beef, mushrooms, onions, and rice are all stuffed inside these perfectly festive peppers.
Stuffed Bell Peppers for Halloween is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Bell Peppers for Halloween is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed bell peppers for halloween using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers for Halloween:
- Take 3 Bell pepper (orange or yellow)
- Make ready 1/2 Onion
- Prepare 150 grams Ground beef
- Make ready 3 Potatoes
- Take 5 slice Cheddar cheese
- Make ready 1 Parsley, nori
- Take 1 dash Salt and pepper
- Prepare 1 Olive oil
- Prepare 1 as necessary Ketchup
Lightly spray them with cooking oil and sprinkle with sea salt and pepper. Meanwhile, heat oil in a large skillet over medium heat. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper. Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side.
Steps to make Stuffed Bell Peppers for Halloween:
- Cut the bell peppers into 3cm rings. Cook the potatoes in a microwave to soften, then mash. Finely chop the onion.
- Add olive oil to a heated pan, and fry until wilted. Add the ground beef and continue frying.
- Add salt and pepper to the pan to taste. Remove and place into a bowl, and add the crushed potatoes (similar to making croquettes).
- Add a thin layer of oil to a plate or a shallow container (to avoid sticking). Place the cut bell peppers on the plate, and stuff with the meat and potato mix created in Step 3. Fill them about 70% full.
- Smear tomato ketchup on top and layer with a slice of cheddar cheese.
- After making 5 or 6, heat a pan with olive oil, and add the bell peppers.
- Fry for about one minute over high heat, then reduce to low heat, cover with a lid, and cook for 10 to 15 minutes until the cheese melts.
- Decorate the fried peppers with nori and parsley. (In the photo, the additional face part is not parsley, but mesclun.)
Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper. Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Using a spoon or scoop, stuff the peppers full of the mixture. Place the stuffed peppers in the baking dish. Keep the top part of the pepper off.
So that is going to wrap this up for this exceptional food stuffed bell peppers for halloween recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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