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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Meatballs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatballs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 1 pound lean ground beef
- Get 1/2 cup seasoned bread crumbs
- Get 1 medium onion, grated
- Prepare 2 cloves garlic, minced
- Make ready 1/2 tsp salt
- Prepare 1 tsp pepper
- Take 1 low sodium, high quality beef bullion cube, crushed
- Prepare 2 tsp each: onion powder, garlic powder, Italian seasoning
- Get 2 Tbs Worcestershire sauce
- Make ready 1 egg
- Make ready 1/3 cup milk (I used cashew)
In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.
Steps to make Meatballs:
- Preheat oven 400°
- Line large baking sheet with foil and spray with non stick pan spray
- In large bowl mix beef, onion, crumbs and seasonings
- Add Worcestershire sauce, egg and milk
- Mix thoroughly
- Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
- Place on baking sheet.
- Bake 20-30 minutes
- Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
- The bullion cube is the secret ingredient that makes these meatballs really stand out.
- This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes
I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
So that is going to wrap it up for this special food meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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