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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my whole life. They are fine and they look fantastic.
Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste. While the vegetable soup is brought to boil, start making meatballs. Pasha qofte are paired with a simple soup base made with potatoes and carrots cooked in broth.
To begin with this particular recipe, we must prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Make ready 4 TBS olive oil
- Take 2 medium onions chopped
- Prepare 2 cloves garlic minced
- Take 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Get 2 LB meatballs (frozen or homemade)
- Take 16 oz collards chopped
- Make ready 2 TBS tomato paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano.
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano. Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory.
So that’s going to wrap this up for this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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