Meatballs and Misua (Almondigas) Soup
Meatballs and Misua (Almondigas) Soup

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork.

Meatballs and Misua (Almondigas) Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatballs and Misua (Almondigas) Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
  1. Take 5 cloves garlic, chopped
  2. Get 1/2 onion, chopped
  3. Take 2 tbsp cooking oil
  4. Make ready 15 pcs frozen meatballs
  5. Get 2 cups frozen mixed vegetables
  6. Prepare 1 Beef boullion
  7. Take 4 1/2 cups water
  8. Get 1 cup misua
  9. Make ready 1 cup greens, chopped
  10. Take 1/2 cup mushrooms, sliced
  11. Take 2 tbsp malunggay flakes
  12. Take to taste Salt and pepper,

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.

Steps to make Meatballs and Misua (Almondigas) Soup:
  1. Heat oil in a pan. Saute garlic and onions until fragrant.
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
  3. Add water and let boil. Add boullion cube.
  4. Add mushrooms and misua. Cook for 5 minutes.
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Add carrots, an egg, bread crumbs or flour, salt and pepper and you got yourself yummy meatballs for your soup. I don't like adding too much misua noodles because they tend to soak up all the soup later and you'll end up eating a pot of noodles instead. Almondigas or "bola-bola" soup is classic Filipino comfort food.

So that is going to wrap it up for this special food meatballs and misua (almondigas) soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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