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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well.
To get started with this particular recipe, we must prepare a few components. You can have sweet meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet meatballs:
- Get 1 pound meat
- Take 1/2 cup Italian style bread crumbs
- Make ready 1/3 cup light brown sugar
- Prepare 1/4 cup ketchup
- Take 1 tablespoon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Make ready 1 egg
We have served these easy cocktail meatballs at every party and gathering for as long as I can remember! Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Instructions to make Sweet meatballs:
- I basically just mixed it all together
- Then made it into meatballs
- Then fried them in bacon grease but you can cook them however you want to cook them
- The measurements I guessed on because I didn’t measure the ingredients as I added them to the meat
- I also used ground beef but you can use whatever meat you want I would like to hope
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. —Gwen Goss, Garden City, Kansas DIRECTIONS Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce.
So that is going to wrap this up for this exceptional food sweet meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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