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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instructions Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the meatballs in the fryer basket. In the meantime, take a small bowl and mix together all the sauce ingredients. Meatballs with Gochujang Mayo Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.
Meatballs with Gochujang Mayo is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatballs with Gochujang Mayo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Get 1 pound ground pork (about 500g) or meat of your choice
- Get 1/4 cup onion finely chopped
- Take 2 Tablespoon soy sauce
- Get 2 teaspoon corn starch
- Take 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Make ready Ingredients for sauce:
- Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Prepare 2 Tablespoon mirin
I used FROZEN mini cocktail meatballs and it can be made in the Instant Pot or on stove-top. The sauce uses lots of garlic, ketchup, gochujang and maple syrup — soooo you know it's going to be GOOD!! Bakso dengan Gochujang Mayo step by step. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Bakso dengan Gochujang Mayo step by step. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the meatballs in the fryer basket without stacking. Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. Hearty, spicy, sweet, and tangy, they are a great introduction to the Korean spice paste, gochujang, which will quickly become a new pantry staple.
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