Cheese Stuffed Meatballs
Cheese Stuffed Meatballs

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Compare Prices on Stuffed Meatballs in Kitchen Gadets. Repeat with remaining meatball mixture and cheese. Seal cheese cube into center of each meatball. In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.

Cheese Stuffed Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese Stuffed Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Meatballs:
  1. Prepare 1 lb beef
  2. Take 3/4 cup crushed saltine crackers or breadcrumb
  3. Make ready 1/4 cup onion, chopped
  4. Make ready 1/4 cup Parmesan cheese
  5. Take 1 teaspoon onion powder
  6. Get 1 teaspoon garlic powder
  7. Prepare 1 teaspoon parsley
  8. Make ready 1/2 teaspoon salt
  9. Prepare 1/4 teaspoon pepper
  10. Prepare 2 eggs
  11. Make ready 3 sticks mozzarella cheese, cut into 4-5 pieces each
  12. Take Other ingredients:
  13. Take Spaghetti sauce

And if it happens, it's only with one or two meatballs. Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. How's this holiday weekend treating you?

Steps to make Cheese Stuffed Meatballs:
  1. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
  3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
  4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
  5. Serve the meatballs and sauce with your favorite pasta.

It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. How's this holiday weekend treating you? If you have to work this weekend, I'm sorry I just said that. I actually had to work yesterday too, but my work involved doing a winery tour and tasting in Sonoma. Serve with marinara sauce, if desired.

So that is going to wrap this up for this special food cheese stuffed meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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