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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatballs is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have meatballs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Prepare 250 grams minced meat
- Take Bread crumbs
- Take 1 egg
- Take 1/2 cup flour
- Get Onions (grate)
- Take Salt
- Get Oil
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- In a bowl mix your minced meat egg onions salt and bread crumbs
- Once well mixed make small balls and roll over your flour
- Deep fry them
- Ready to serve
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that’s going to wrap this up for this exceptional food meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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