Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot swedish meatballs recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crock pot Swedish Meatballs Recipe is something that I’ve loved my whole life.

Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Slow Cooker Swedish Meatballs braised in a rich and flavorful cream sauce. A combination of ground beef, pork, and warm spices make for a comforting and satisfying dish. Serve as an easy appetizer or heartier meal paired with mashed potatoes or egg noodles.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Get 1 bag frozen meatballs 1.5 lbs
  2. Make ready 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Prepare 1/2 cup sour cream
  6. Take 2 cups beef broth
  7. Prepare 16 oz package of egg noodles

Instructions In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. Add remaining seasonings and stir in the frozen meatballs. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.

Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. Place meatballs in the bottom of the slow cooker. In a medium sauce pan, melt butter over medium heat. Stir together broth, half and half, corn starch, Worcestershire sauce, garlic, parsley, salt, thyme, pepper and nutmeg.

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