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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, g's oriental meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for G's Oriental Meatballs. Sweet and Sour Sauce: Stir brown sugar, cornstarch and mustard powder together in saucepan. Add vinegar, ketchup, water and soy sauce. Line a large rimmed baking sheet with parchment paper.
G's Oriental Meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. G's Oriental Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook g's oriental meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make G's Oriental Meatballs:
- Prepare Meatball Mix
- Take 1 lb lean ground pork
- Make ready 2 tbsp potato flakes
- Prepare 2 tbsp chili flakes
- Make ready 3 tbsp ginger-garlic paste
- Get 2 tbsp soy sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp ground pepper
- Take Dash sea salt (optional)
- Make ready Dash brown sugar (optional)
- Get Frying Flavor
- Get 3 tbsp olive oil
- Get 1 tsp peanut butter
Shape into meatballs and place onto the prepared baking sheet. Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Place the meatballs in a large baking dish, mixed with the chestnut mix and the sauce. Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer.
Steps to make G's Oriental Meatballs:
- Mix and shape meatballs (aim for two dozen small balls)
- Heat olive oil in wok/skillet/pan over medium heat. Add in peanut butter. Mix and spread over cooking surface.
- Add in meatballs. Cook over medium heat for about 20 minutes (rotate every 2-3 minutes to ensure evenly cooked surfaces).
Place the meatballs in a large baking dish, mixed with the chestnut mix and the sauce. Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer. The other night, I had a craving for an Asian meatball recipe I made one time years ago. These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor.
So that is going to wrap it up for this exceptional food g's oriental meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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