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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Heat the oil and fry the raw rice in it.
Red Rice with Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Rice with Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Rice with Meatballs:
- Get Rice
- Get 1 cup long grain rice
- Get 3-1/3 cup water to boil rice
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon salt for rice
- Make ready 3 tablespoons parsley flakes
- Prepare Meatballs and Sauce
- Get 24 ounces Italian style meatballs see my recipes
- Take 1 quart pasta sauce I used Mids meat sauce
- Get 1/4 cup water to rinse sauce jar
- Get 1/3 cup capers
- Get 1-1/3 cup water
- Prepare 2 tablespoons sugar
- Get 12 ounces frozen or fresh cauliflower
- Take 1 teaspoon granulated garlic powder
- Prepare To taste salt if needed
I love meatballs in tomato sauce, in gravy with cranberry sauce, chicken meatballs in tomato and mozzarella, mozzarella stuffed turkey meatballs, and pretty much all kind of meatballs! Especially meatballs with a creamy or savory sauce. With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds!
Instructions to make Red Rice with Meatballs:
- Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
- Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
- Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
- Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
With just a few simple ingredients you've now created classic comfort food. Watch as your family devours this meal combination and ask for seconds! Asian-inspired meatballs, such as sweet and sour, Korean, honey garlic, and turkey meatballs also taste fantastic with rice. Mexican-inspired meatballs can work great over rice, too! Of course store-bought taste great, too - we definitely don't always make our own pasta!
So that is going to wrap this up with this exceptional food red rice with meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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