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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, all purpose meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All Purpose Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. All Purpose Meatballs is something which I’ve loved my entire life.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Print Basic baked meatballs that you can use for spaghetti, hoagies, or anything else you may need! Sprinkle with flour, stir for two minutes.
To begin with this particular recipe, we have to prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All Purpose Meatballs:
- Get 24 oz ground pork
- Make ready 16 oz ground turkey (regular or Italian if you want Italian meatballs)
- Take 1 1/3 cups bread crumbs
- Get 1/2 cup milk
- Make ready 2 eggs lightly beaten
- Make ready 1/2 cup finely grated parmesan cheese
- Make ready 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
- Prepare 1 tsp ground pepper
- Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic
Repeat until all of the mixture is gone. Using a spatula, gently loosen the meatballs from the pan. Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls.
Instructions to make All Purpose Meatballs:
- Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
- Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
- Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
- Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.
Mix all ingredients together in a large bowl until well combined. Use a tablespoon or small cookie scoop to portion and roll into balls. MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown. These All-Purpose Turkey Meatballs are juicy & flavorful!
So that’s going to wrap it up with this special food all purpose meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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