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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.
Cabbage and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cabbage and Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Meatballs:
- Take 24 ounces cooked beef meatballs see my recipes of meatballs
- Get 5 pounds cabbage
- Make ready 1 tablespoon liquid smoke
- Prepare 3 teaspoons salt
- Prepare 2 tablespoons tomato paste
- Prepare 1 quart beef broth
Once you try them, you won't want to try any other meatball recipe. They are really easy to make, they are perfect for lunch, dinner or even as a side dish. You can fry these meatballs or bake them. Sweet and Sour cabbage with meatballs is what many consider a soup.
Steps to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
You can fry these meatballs or bake them. Sweet and Sour cabbage with meatballs is what many consider a soup. It thickens quite fast, the softer the cabbage becomes. So the more it simmers, the thicker it gets. If you want it soupier, just add more liquid.
So that’s going to wrap this up for this special food cabbage and meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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