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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Make ready 2 lb. 80/20 Ground Beef
- Get 5 links Italian Sausage Links
- Take 32 oz. Marinara Sauce
- Make ready 1 (8 oz.) Jar of Button Mushrooms
- Prepare 1 Large Egg
- Take 1/2 Cup Plain Dry Breadcrumbs
- Take 1/4 Cup Whole Milk
- Take 1/4 Parmesan-Romano Cheese grated
- Make ready 1 Tbsp Parsley preferably fresh chopped
- Make ready 3 cloves Garlic minced
- Make ready 1 tsp Oregano
- Prepare 1/2 tsp Fine Sea Salt
- Prepare 1/2 tsp Fine Cracked Black Pepper
- Take Olive Oil
- Get optional
- Prepare Penne Pasta
- Prepare Ricotta Cheese
- Take Extra Grated Parmesan-Romano Mic
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
Instructions to make Meatballs:
- Use your bare hands. Have fun being messy. Be sure to wash them first.
- In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
- Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
- Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
- With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
- In a pan, brown sausage lightly in olive oil and set aside.
- In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
- Slice sausage into small pieces.
- In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
- Fill with marinara sauce until meatballs and sausage are just covered.
- Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
- Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.
Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.
So that is going to wrap it up for this exceptional food meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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