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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy asian glazed meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Asian Glazed Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
If desired, sprinkle with green onions and sesame seeds. These Easy Asian Glazed Meatballs will make your taste buds dance. These meatballs are saucy, savory, and delicious over rice. They're not designed to be eaten on their own, as the saucy Asian glaze is full-flavored and destined for rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Get 2 tbsp. rice vinegar
- Get 4 tsp brown sugar
- Get 1 tsp garlic powder
- Get 1 tsp Sriracha chili sauce
- Prepare 1/2 tsp ground ginger
- Prepare 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Take Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Get a nice char on them and you'll have raves for anyone you share it with. While the meatballs are cooking, add the soy sauce, sweet and sour sauce, sriracha, and Worcestershire sauce in a small pot on medium heat. When the sauce starts to boil, turn heat off and let sit. When the meatballs are done, drizzle sauce over the meatballs.
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
When the sauce starts to boil, turn heat off and let sit. When the meatballs are done, drizzle sauce over the meatballs. Make meatballs: In a large bowl, combine chicken, panko, green onions, garlic, ginger, egg, soy sauce, and sesame oil. Add the breadcrumbs and milk in a small bowl. HOW TO ASSEMBLE THESE ASIAN GLAZED MEATBALLS Combine the panko, eggs, green onions, garlic, ginger, low sodium soy sauce (or GF tamari), sesame oil and salt and pepper.
So that is going to wrap this up for this special food easy asian glazed meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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