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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, albanian meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Albanian Qofte (meatballs) are amazing and one of Albania's national dishes as well as a part of the Middle Eastern cuisine. Commonly made and fried in all parts of Albania mean that there are many different versions of the qofte recipe including versions that use mint or feta cheese. Qofte (Albanian Meatballs with Feta Cheese) Qofte are meatballs from Albania usually made with beef, chicken, or lamb. Usually they are fried, but I chose to bake my batch in the oven.
Albanian Meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Albanian Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook albanian meatballs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Albanian Meatballs:
- Prepare 200 gr ground beef
- Make ready 4 slices bread
- Get 1 egg
- Take 1 onion
- Make ready 1 pinch Backing soda
- Make ready Some parsley
- Prepare Salt, peper and oregano
Steps In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda. Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is. Mix all very well and then form small bolls. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania.
Steps to make Albanian Meatballs:
- In a bowl pour ground beef, minced parsley, minced onion, egg, salt, pepper, oregano and a pinch of backing soda.
- Soak the bread in a bowl of water, squeeze it well, crush it and pour it in the bowl when the ground beef is.
- Mix all very well and then form small bolls.
- Coat the balls prepared with flour, press them slightly and fry in a pan of hot oil.😋👌
Mix all very well and then form small bolls. Qofte Ferguara ~ Fried Meatballs is the nation dish of Albania. Albania's national dish is not listed on Wiki but there are couple of sites that claim these meatballs as the National Dish of the country. Albanian cuisine is influenced by Greek, Turkish and Italian cuisines. Albanian Meatballs recipe by Edlira Qefalia, is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com.
So that’s going to wrap this up for this exceptional food albanian meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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