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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Prepare 1/2 pound ground beef
- Get 1/2 pound italian sausage
- Prepare 1 1/2 tbsp dry minced onion
- Get 1 tbsp grated parmesan cheese
- Prepare 1 tsp garlic powder
- Take 1 tsp basil
- Take 1 egg
- Prepare 8 saltine crackers crushed
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls.
- Bake at 375° for 20-25 min.
- Good for spaghetti, or bbq, can be frozen until needed.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
So that is going to wrap this up with this exceptional food meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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