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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy nanban-style curried soboro and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
On one side of daikon radish, make a shallow cross-shaped cut using a knife. Add "A" into a pot and add daikon radishes. Place a drop-lid and let it boil over low heat. Combine all ingredients in a medium bowl; toss to coat.
Easy Nanban-style Curried Soboro and Daikon Radish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Nanban-style Curried Soboro and Daikon Radish is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy nanban-style curried soboro and daikon radish using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Prepare 400 grams Ground pork
- Get 1/2 Daikon radish (small)
- Make ready 2 Japanese leek
- Take 1 piece 1 dash bigger than the size of your thumbtip Ginger
- Prepare 1 tbsp ☆Sake
- Get 1/2 tsp ☆Sugar
- Take 90 ml ☆Mentsuyu (3x concentrate)
- Make ready 250 ml ☆Water
- Prepare 1 tbsp Curry powder
- Get 1 dash Soy sauce
- Get 1 Katakuriko slurry
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it.
Instructions to make Easy Nanban-style Curried Soboro and Daikon Radish:
- Peel the daikon and cut into small sized chunks of even size (rangiri cut).
- Grate the ginger.
- Cut the leek into oblique slices.
- Add a little oil to a pan and cook the ginger until aromatic.
- Add the ground pork and fry.
- When the meat is cooked through, add the daikon. Stir to coat well in oil.
- Add in the ☆ Ingredients and mix.
- Cover with a lid and simmer over medium heat.
- When the daikon has become somewhat soft, add the leek and curry powder.
- Mix, cover with a lid and steam until the leeks reach the softness you like. Add in the dissolved katakuriko to thicken the sauce.
- Finally, season the dish with soy sauce. Transfer to a serving dish and enjoy!
Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.
So that’s going to wrap this up for this exceptional food easy nanban-style curried soboro and daikon radish recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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