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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cool udon noodles with tuna and grated daikon radish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cool Udon Noodles With Tuna and Grated Daikon Radish is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cool Udon Noodles With Tuna and Grated Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.
Cooking & baking supplies and more. Great recipe for Cool Udon Noodles With Tuna and Grated Daikon Radish. I wanted to eat an easy, refreshing lunch. My sesame-loving husband sprinkles on some grated sesame seeds.
To get started with this recipe, we have to first prepare a few components. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Prepare 1 pack Udon noodles
- Make ready 1/2 to 1 can Canned tuna
- Get 100 grams Grated daikon radish
- Prepare 1 Green onions for garnish
- Get 1 tsp Lemon juice
- Take 50 ml Mentsuyu
- Make ready 1 Yuzu pepper paste
Peel the daikon radish and cut it in half so. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake or sesame seeds. Set out nori, cucumbers, radish, and shiso, so everyone can customize their noodles to their liking, Serve hot, cold or anywhere in between. Cut the tuna into thick slices and arrange them on top of the noodles.
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely.
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up.
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste.
Set out nori, cucumbers, radish, and shiso, so everyone can customize their noodles to their liking, Serve hot, cold or anywhere in between. Cut the tuna into thick slices and arrange them on top of the noodles. Spoon over any leftover sauce and garnish with cilantro and mint sprigs and finely sliced radish that's been crisped up in some ice water. Cook the udon noodles and then drain them, flushing them with cold water and draining well. Oroshi udon: cold udon noodles in a shallow cold tsuyu broth with grated daikon radish.
So that is going to wrap it up for this exceptional food cool udon noodles with tuna and grated daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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