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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style simmered daikon radish and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese-Style Simmered Daikon Radish and Pork is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese-Style Simmered Daikon Radish and Pork is something which I have loved my whole life.
Great recipe for Chinese-Style Simmered Daikon Radish and Pork. My family isn't keen on simmered dishes, but they couldn't stop eating this dish because of its lovely thick sauce. It won't get too runny even. Place in a pressure cooker with just enough saketo.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese-style simmered daikon radish and pork using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Simmered Daikon Radish and Pork:
- Prepare 1/2 Daikon radish
- Take 150 grams Pork offcuts or pork belly
- Make ready 1 Japanese leek (finely chopped)
- Get 600 ml Water
- Take 3 tbsp ★Sake
- Make ready 1 tbsp ★Chinese chicken stock powder
- Make ready 4 tsp ★Sugar
- Make ready 2 tbsp ★Soy sauce
- Take 1 dash Sesame oil
- Take 1 appropriate quantity to thicken Katakuriko slurry
Add the hot water and the ★ ingredients. Peel the daikon radish, cut into large chunks. Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Marinate the pork in the Marinade (A).
Instructions to make Chinese-Style Simmered Daikon Radish and Pork:
- Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them.
- Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water.
- Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer.
- Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce.
- Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving.
Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces. Simmered Daikon Radish & Pork Belly. The main dish is cuisine that uses the seasonal root vegetable daikon radish.
So that’s going to wrap this up for this special food chinese-style simmered daikon radish and pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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