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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, refreshing chicken tenders with grated daikon radish sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Refreshing Chicken Tenders with Grated Daikon Radish Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Refreshing Chicken Tenders with Grated Daikon Radish Sauce is something that I have loved my whole life. They are fine and they look fantastic.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. You'll need chicken, daikon radish (or turnip), ginger, chicken stock, coconut aminos (or light soy sauce), and a touch of yuzu juice (or lemon and lime juice) to fragrant the dish. Saute the chicken with ginger then add the daikon and stock. Chicken kara-ge and grated daikon and ponzu is refreshing and delicious!
To get started with this particular recipe, we must prepare a few components. You can cook refreshing chicken tenders with grated daikon radish sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
- Prepare 2 Chicken tenders steamed in sake
- Get 200 grams Daikon radish
- Get 2 Green shiso leaf
- Get 1 dash Green onions or scallions
- Prepare 【A】
- Prepare 1 tsp Yuzu pepper paste
- Get 2 tsp Soy sauce
- Get 1 and 1/2 tablespoon Ponzu
Line a large baking sheet with foil and generously grease the foil. Add panko breadcrumbs in a single layer on greased foil; spray oil over the top of the panko. Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs. Line the chicken tenders on a baking sheet covered with a silicon baking mat.
Instructions to make Refreshing Chicken Tenders with Grated Daikon Radish Sauce:
- 【How to steam chicken tenders in sake in the microwave】For 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.
- Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.
- After the tenders have cooled, they can be shredded easily by hand. Remove any tough tendons.
- This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.
- Finely shred 2 chicken tenders pieces, then chill. Peel the skin from the daikon radish, then grate.
- Add the 【A】ingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.
- Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs. Line the chicken tenders on a baking sheet covered with a silicon baking mat. Take out of the oven and top with extra Parmesan cheese and chopped parsley for garnish. My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona It is quick, easy and delicious.
So that’s going to wrap it up with this special food refreshing chicken tenders with grated daikon radish sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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