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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground meat and daikon radish spicy stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ground Meat and Daikon Radish Spicy Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
Before you jump to Ground Meat and Daikon Radish Spicy Stir Fry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we. Great recipe for Ground Meat and Daikon Radish Spicy Stir Fry.
To get started with this recipe, we have to first prepare a few components. You can have ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Get 200 grams Ground beef and pork mix
- Get 5 cm Daikon radish
- Prepare 1/2 clove Garlic (minced)
- Get 1/2 tsp Ginger (minced)
- Make ready 1 tsp Doubanjiang
- Get 2 tbsp of each ★ Sake and Miso
- Make ready 2 tsp ★ Hon-mirin
- Make ready 2 tsp ★ Soy sauce
- Get 1 tsp ★ Sugar
Place daikon in pan and cover with water. Add a tablespoon of neutral oil to a large frying pan and cook the beef. PROTEIN: Stir fry can use any type of meat like beef, chicken or pork. For a meatless version, try tofu or just simply leave out the protein altogether.
Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
PROTEIN: Stir fry can use any type of meat like beef, chicken or pork. For a meatless version, try tofu or just simply leave out the protein altogether. In this version, ground beef is the meat of choice. VEGGIES: The sky's the limit when it comes to adding veggies to a stir fry. Common veggies like carrots, celery and.
So that is going to wrap this up for this special food ground meat and daikon radish spicy stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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