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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered pork belly with eggs and daikon radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Pork Belly with Eggs and Daikon Radish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simmered Pork Belly with Eggs and Daikon Radish is something that I have loved my entire life. They are nice and they look wonderful.
Bring the ★ ingredients to a boil in a pot and add the pork, daikon radish and boiled eggs. Bring it to a boil again, and turn down the heat to low. Great recipe for Simmered Pork Belly with Eggs and Daikon Radish. The sauce here tastes like the kind you get with simmered pork belly chunks.
To begin with this recipe, we have to first prepare a few components. You can have simmered pork belly with eggs and daikon radish using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pork Belly with Eggs and Daikon Radish:
- Prepare 4 Eggs
- Take 1 packet Block of pork belly
- Get 1/3 of 1 Daikon radish
- Make ready 180 ml Shiro-dashi soup
- Get 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
The main dish is cuisine that uses the seasonal root vegetable daikon radish with. Place the daikon pieces over the pork and spoon some of the sauce over the daikon, turning the daikon over occasionally so that it's evenly coated with the sauce. Once the daikonis nice and soft, add the mirin, soy sauce and sugar. Peel the daikon radish, cut into large chunks.
Instructions to make Simmered Pork Belly with Eggs and Daikon Radish:
- Prepare the boiled eggs. You can make them your own way. I use a thumbtack.
- Stab the pin through the bottom of the egg.
- Put the eggs in a boiling water directly and boil for about 8 to 9 minutes.
- Peel off the skin. It will easily peel off.
- Cut the block of pork belly meat and radish into bite-sized pieces.
- Heat a pan and grill the pork belly well.
- Wipe the pork fat rendering with a paper towel frequently.
- Add the daikon radish and grill together with the meat.
- The oil from the pork will soak into the daikon radish.
- If oil is still rendering, wipe with paper towels frequently.
- Transfer Step 10 to a pot and add the boiled eggs. Put all of the marked ingredients in the pan.
- Put a small lid that sits right on top of the food (otoshibuta or drop lid) and simmer for about 20 minutes on medium low heat.
- The seasoning has settled in well.
- You're all done!
Once the daikonis nice and soft, add the mirin, soy sauce and sugar. Peel the daikon radish, cut into large chunks. Add in (A), make a drop lid out of aluminum foil, and continue to boil until the broth has almost completely evaporated. Add the Simmering Sauce ingredients and the pork belly pieces to another pot and turn the heat on high. When started boiling, reduce heat to low to simmer.
So that’s going to wrap this up for this special food simmered pork belly with eggs and daikon radish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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